Our wine-making philosophy is simple: we craft the finest wines with great fruit intensity aiming to truly represent their origins and varietal character. To accomplish this goal, we nurture our own vineyards and carefully select grower partners who share our viticulture philosophy. We manage vineyard yields to insure fully ripened fruit and then harvest at the best possible moment.
Our vineyards have a variety of soil types and micro climates which give us the ability to capture the different elements and nuances of each particular site to produce wines of complexity and character. Each grape variety has been carefully matched to the varying soil types, ranging from beach shingle to clay producing a range of flavour profiles unique to our terroir. This diversity provides us with extensive blending options and the opportunity to make regionally based, site specific, single vineyard wines. We employ several local contract growers which enables us to expand our offering to include red varietals for our Bordeaux blends.