level 2 | our restaurant & cellar door are open for brunch, lunch & tastings | Wednesday - Sunday | 10am - 4pm
dates
Oct 29 | Nov 26
from 6pm
2 courses $50 | matched with wine + $20
3 courses $75 | matched with wine + $30
all dietary catered for | bookings essential
our winery restaurant & cellar door
are proud to introduce the
FLIGHT OF 6 WINES
six tasting glasses presented in a unique holder created from French oak wine barrel staves | deigned and produced by a local craftsman | the flight comes with tasting notes to be enjoyed at your table while you dine
Wednesday to Sunday 10am - 4pm
brunch 10 - 11.45am | lunch 12 - 3pm
closed Hawke's Bay Anniversary day | Friday 22 October
open Labour Day | Monday 25 October
nestled on the Te Awanga coastline since 1991 | our winery restaurant has seen 3 decades as a renowned destination for locals & travellers alike | open for brunch, lunch, intimate weddings & celebrations | our classically inspired seasonal menu is fresh & local, ethical & ever changing | inspired by our surroundings | realised locally by people with passion
a fresh seasonal menu of Aotearoa | locally supplied
kaimoana & meat | dairy & cheeses | poultry & game | olive oil | fresh vegetables, produce | coffee
bakery & desserts prepared daily onsite
fresh herbs, olives, citrus, flowers & avocados from the estate gardens
our long established restaurant is a coastal haven of hospitality
Born in Hastings and raised in Wairoa, Paora was around cooking from an early age with memories of time spent at the Ponderosa fish and chip opened by his grandparents over 60 years ago. Jumping straight into the food industry after High School, Paora studied cookery at the Eastern Institute of Technology and has worked at highly acclaimed restaurants; Mister D, Bistronomy, Huka Lodge, Ormlie Lodge and Elephant Hill. It was the location and style of the restaurant that drew him to Clearview Estate. He envisioned an ever-changing menu of foods that celebrate seasonality, showcasing ingredients within a familiar and rustic setting. Paora is inspired by what is around him. He is always searching to see what is available, a constant researcher driven by his passion to forage in his surroundings, be it on the land or sea. An aspirational chef, Paora has an abundance of ideas that he brings to the table at Clearview Estate
