Our staff will be wearing masks & we request that our customers wear a mask when away from their tables.
The health & safety of our employees & customers remains our priority in these changing & challenging times.
OPEN Wednesday to Sunday
Cellar Door 10am - 4pm
Restaurant 11am - 3pm
QB week open 1st – 6th June
nestled on the Te Awanga coastline since 1991 | our winery restaurant has seen 3 decades as a renowned destination for locals & travellers alike | open for lunch, small group celebrations & intimate weddings | our classically inspired seasonal menu is fresh & local, ethical & ever changing | inspired by our surroundings | realised locally by people with passion
a fresh seasonal menu of Aotearoa | locally supplied
kaimoana & meat | dairy & cheeses | poultry & game | olive oil | fresh vegetables, produce | coffee
bakery & desserts prepared daily onsite
fresh herbs, olives, citrus, flowers & avocados from the estate gardens
our long established restaurant is a coastal haven of hospitality