WINTER
Friday 11.30am - 3pm
Saturday & Sunday 10am - 3pm
Cellar Door to 4pm
SUMMER
from 21st October 2020
Wednesday | Thursday | Friday 11am - 4pm
Saturday & Sunday 10am - 4pm
Cellar Door to 5pm
Nestled on the Te Awanga coastline since 1991 | our winery restaurant has seen 3 decades as a renowned destination for locals & travellers alike | specialising in brunch, lunch, smaller weddings & celebrations | the Mediterranean inspired seasonal menu is fresh & local, ethical & changing | inspired by the world | realised locally by people with passion
fresh seasonal menu of Mediterranean influence | locally supplied coffee
seafood & meat | milk & cheeses | poultry & game | olive oil | vegetables & produce
bakery & desserts prepared daily on the premises
with fresh herbs, olives, citrus & avocados from the estate gardens
our long established restaurant is a coastal haven of hospitality
Pete's culinary career started in 1998 at the Stunned Mullet in Napier, now called Pacifica. He continued to further his craft working both at Vidal's and Clifton Cafe before relocating to Australia for a year. When he returned to New Zealand Pete settled at Corstorphine Luxury Lodge in Dunedin for two years, then doing a four year stint in Wellington at Martin Bossley's KPR Catering, and Liquidate.
