Restaurant

RED SHED RESTAURANT

Nestled on the Kidnapper’s Coast, our award-winning restaurant has been a lunch destination for locals, travelers & visitors from abroad for nearly thirty years. Specialising in brunch, lunch, functions and weddings, the comprehensive seasonal menu features inspired and creative dishes using Hawke's Bay seasonal produce.

FRESH LOCAL FLAVOURS

Our chefs create innovative, seasonal dishes using fine local seafood, meat, dairy, poultry, and artisan produce. Combined with fresh herbs, olives, citrus and avocados from the estate gardens, bakery items and desserts baked daily on the premises, our award-winning restaurant promises to delight.

PETER HALLGARTH, HEAD CHEF

Pete's culinary career started in 1998 at the Stunned Mullet in Napier, now called Pacifica. He continued to further his craft working both at Vidal's and Clifton Cafe before relocating to Australia for a year. When he returned to New Zealand Pete settled at Corstorphine Luxury Lodge in Dunedin for two years, then doing a four year stint in Wellington at Martin Bossley's KPR Catering, and Liquidate.