Nestled on the Kidnapper’s Coast, our award-winning restaurant has been a lunch destination for locals, travelers & visitors from abroad for nearly thirty years. Specialising in brunch, lunch, functions and weddings, the comprehensive seasonal menu features inspired and creative dishes using Hawke's Bay seasonal produce.
Our chefs create innovative, seasonal dishes using fine local seafood, meat, dairy, poultry, and artisan produce. Combined with fresh herbs, olives, citrus and avocados from the estate gardens, bakery items and desserts baked daily on the premises, our award-winning restaurant promises to delight.
Pete's culinary career started in 1998 at the Stunned Mullet in Napier, now called Pacifica. He continued to further his craft working both at Vidal's and Clifton Cafe before relocating to Australia for a year. When he returned to New Zealand Pete settled at Corstorphine Luxury Lodge in Dunedin for two years, then doing a four year stint in Wellington at Martin Bossley's KPR Catering, and Liquidate.
The Red Shed Restaurant is open 7 days over Summer from October 10th 2019
5 days over Winter | Thursday to Monday (closed Tues & Wed)
Brunch: 10am - 1pm
Lunch: 12pm - 3pm
all day menu: 10am - 4.30pm
Online reservations are available for up to eight people
Please call us at 06 875 0150 or email us for larger bookings so we can discuss menus & requirements
CLOSED Good Friday | Anzac day | HB Anniversary day | Xmas & Boxing Day
Online reservation is only available for up to 10 people. Please call us on 068750150 or email restaurant@clearviewrestaurant.co.nz for larger bookings,
so we can discuss availability, set menus and requirements
Please let us know if you have any dietary requirements in the request box after selecting the 'Check Availability' button