Nestled amongst olive trees & vineyards on the Te Awanga coast, our iconic rustic Red Shed restaurant provides the perfect winery wedding venue.  Head Chef Peter Hallgarth creates sensational seasonal cuisine, tailored to suit your Hawke’s Bay wedding needs.  Award winning boutique wines hand crafted by the wine making team complete your vineyard winery wedding experience.

The restaurant has a fully seated capacity for 80 to 100 guests (seasonally dependent), seated indoors or outdoors in the courtyard and pavilion areas.

The restaurant is available from 5pm to 12 midnight (earlier in some circumstances) for your ceremony.

Wedding images courtesy of Michael Shultz Photography