Nestled on the Kidnapper’s Coast, our award-winning restaurant has been a lunch destination for locals, travelers & visitors from abroad for nearly thirty years. Specialising in brunch, lunch, functions and weddings, the comprehensive seasonal menu features inspired and creative dishes using Hawke's Bay seasonal produce.
Our chefs create innovative, seasonal dishes using fine local seafood, meat, dairy, poultry, and artisan produce. Combined with fresh herbs, olives, citrus and avocados from the estate gardens, bakery items and desserts baked daily on the premises, our award-winning restaurant promises to delight.
The Red Shed Restaurant is open 7 days over Summer from October 10th 2019
5 days over Winter | Thursday to Monday (closed Tues & Wed)
Brunch: 10am - 1pm
Lunch: 12pm - 3pm
all day menu: 10am - 4.30pm
Online reservations are available for up to eight people
Please call us at 06 875 0150 or email us for larger bookings so we can discuss menus & requirements
CLOSED Good Friday | Anzac day | HB Anniversary day | Xmas & Boxing Day