level 2 | our restaurant & cellar door are open for brunch, lunch & tastings | Wednesday - Sunday | 10am - 4pm
$43.00
Fresh, vibrant & ripely herbaceous, with gentle biscuity, nutty flavours adding complexity & very good vigour and depth - Michael Cooper of Winestate Magazine
Accolades:
- Gold medal | Bragato Wine Awards 2015
- 94 points | Bob Campbell MW
Please note there is only a limited quantity of these library wines
