level 2 | our restaurant & cellar door are open for brunch, lunch & tastings | Wednesday - Sunday | 10am - 4pm
$67.00
A fulsome, smooth, rich & ripe Merlot-based blend with black plum, blackberry & boysenberry fruit. Along with spicy oak & earth detail, on a well-structured, fine balanced palate - Raymond Chan 2018
Accolades:
- 5 stars & Gold | Dish Magazine 2018
- 5 stars | Michael Cooper 2018
- 5 stars | Wine Orbit 2018
- Silver | Royal Easter Show Wine Awards 2018
Please note there is only a limited quantity of these library wines
