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Grown and vinted on the Estate, inspired by the terroir of Te Awanga, Hawke's Bay, our grapes are predominantly hand harvested and bunch pressed.  Reserve whites and reds are infused with the complexity of barrel ferments and French oak influence.  Complexities are achieved from skin contact for our whites, extended maceration for our reds, lees contact & stirring, malolactic fermentation and super ripe fruit.