SHOPPING CART
 
We accept Visa and Mastercard
Sign up to our
Receive updates on our
latest wine news
VIP CLUB
Login to receive our
special offers
 remember me
Forgot password?
 

Restaurant Menu

Restaurant menuHead Chef Peter Hallgarth creates sumptuous, honest food for Clearview’s restaurant menu using fresh, local ingredients.  Making the most of the seasonal bounty Hawke’s Bay has to offer, Peter is in touch with our suppliers, constantly sourcing the finest ingredients.  Wherever possible we source organic produce and locally made products.  Our local suppliers include Te Mata Figs, Wild Game Salami Company, Waimarama Olive Oil and Origin Earth Cheeses.
 
Our menus are subject to seasonal availability and may change daily.  The following menus provide a flavour of our available fare:
 Use the links below to find out more about some of our suppliers: