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Clearview Estate Red Shed Restaurant Menu

Restaurant menuHead Chef Peter Hallgarth creates sumptuous, honest food for Clearview Estate’s Red Shed Restaurant menu using fresh, local ingredients.  Making the most of the seasonal bounty Hawke’s Bay has to offer, Peter is in touch with our suppliers, constantly sourcing the finest ingredients.  Wherever possible we source organic produce and locally made products.  Our local suppliers include Te Mata Figs, Waimarama Olive Oil and Origin Earth Cheeses.
Our menus are subject to seasonal availability and may change daily.  The following menus provide a flavour of our available fare: 
 Use the links below to find out more about some of our suppliers: