Clearview Estate Red Shed Restaurant & Trading Hours
we are OPEN 7 days over summer 2018-2019
(closed Xmas & Boxing Day, HB Anniversary Friday, Anzac Day, Easter Friday )
more details below
Cellar Door & Restaurant
10am to 5pm 7 days a week over summer
Brunch - Lunch - Coffee - Wine Tastings & Sales
OPEN 5 days over Winter from Easter 2019
Nestled on the Kidnapper’s Coast, for almost 30 years the Clearview Estate Red Shed Restaurant is a lunch destination for locals, travelers & visitors from abroad. Our chefs create innovative, seasonal dishes using fine local seafood, meat, poultry, dairy & artisan produce. Combined with fresh herbs, olives, citrus & avocados from the estate gardens, bakery & desserts baked daily on the premises & coffee locally roasted by Hawthorne.
We have a long private table among the grapevines & olive trees for groups, tree & umbrella shaded tables in the courtyard, & a casual dining area with ocean & vineyard views near the children's playground: a place for you all!
For cooler days we have a huge wood fire in our restaurant & our enclosed pavilion area is gas heated, perfect for mid-winter Christmas lunch celebrations!
Throughout summer locals flock to Clearview Estate on Friday evenings from 5pm to enjoy the relaxed atmosphere of our Friday-Live Music Nights. Eclectic International Street Food choices - thin crust pizza, pulled-pork Taco, Quesadilla, crumbed Fish tacos, live music; great 'wine of the week' prices and local craft beers on-tap; perfect for those long summer sunset evenings, or winter fireside.
~ PLEASE NOTE ~
Over all public & summer holiday periods, the Clearview Estate Red Shed restaurant will be heavily booked,
& often booked out
The Cellar Door will remain open for wine sales & tastings
~
WINTER Weekdays - Monday & Thursday- 10am to 4pm
Friday, Saturday, Sunday & Public Holidays - 10am to 5pm
WE ARE CLOSED ON:
Christmas Day & Boxing Day, Anzac Day,
Hawke's Bay Anniversary Friday, Easter Friday