Red Shed Restaurant & Trading Hours
Nestled on the Kidnapper’s Coast, our iconic Red Shed restaurant has become a dining destination for locals and visitors from afar. Our chefs create innovative, seasonal dishes using fine local seafood, meat, poultry, dairy and artisan produce. These are combined with fresh herbs, olives, citrus and avocados from the estate gardens. Breads and desserts are baked daily on the premises and the superb coffee is locally roasted.
We have long private tables amongst the grapevines for groups, canopy shaded tables in the courtyard, and a casual drinks area with ocean views near the children's playground: a place for you all! For cooler weather we have a log fired stove in our restaurant and also our gas heated enclosed pavilion area, perfect for mid-winter Christmas lunch celebrations!
Throughout summer locals flock to Clearview Estate on Friday evenings to enjoy the relaxed atmosphere of our Friendly Friday’s. Eclectic food choices - stonebaked, thin crust pizza, Jamaican Curry, Quesadilla, live music; great 'wine of the week' prices and local Boutique beers on-tap; perfect for those balmy summer sunset evenings.
OPEN Thursday, Friday, Saturday, Sunday & Monday
~ PLEASE NOTE ~
On all public and summer holiday periods the Red Shed restaurant will be heavily booked,
& often booked out
The Cellar Door will remain open for wine sales & tastings
OPEN 7 days from early October 2016
Winter weekdays hours -Monday, Thursday, Friday - 11am to 4pm
Saturday, Sunday & Public Holidays - 10am to 5pm
Friendly Friday by Five - Open Mic Nights: 4pm to 10pm with live music,
an international street food menu & local beers on-tap
...................... the last Friday of each winter month
WE ARE CLOSED ON:
Christmas Day & Boxing Day, Easter Friday & Anzac Day,
Hawke's Bay Anniversary Friday