Red Shed Restaurant & Trading Hours
Nestled on the Kidnapper’s Coast our iconic red shed restaurant has become a dining destination for locals and visitors from afar. Our chefs create innovative, seasonal dishes using fine local seafood, meat, poultry, dairy and artisan produce. These are combined with fresh herbs, olives, citrus and avocados from the estate gardens. Breads and desserts are baked daily on the premises and the superb coffee is locally roasted.
We have long private tables amongst the grapevines for groups, canopy shaded tables in the courtyard, and a casual drinks area with ocean views near the children's playground: a place for you all! For cooler weather we have a log fired stove in our restaurant and also our gas heated enclosed pavilion area, perfect for mid-winter Christmas lunch celebrations!
Throughout summer locals flock to Clearview Estate on Friday evenings to enjoy the relaxed atmosphere of our friendly Friday’s. Perfect stonebaked, thin crust pizza; Quesadilla, live music; great 'wine of the week' prices and local Rooster’s beer on tap; perfect for those balmy summer evenings.
SUMMER: OPEN 7 DAYS 2014 & 2015 - 10am to 5pm
WINTER: Open 5 days - closing Tuesday & Wednesday
Monday, Thursday, Friday - 11am to 4pm
Saturday & Sunday - 10am to 5pm
Friendly Friday nights: 4pm to 10pm with live music, pizzas & local beer on-tap
Open mic on last Friday of each month.
most Friday nights over summer
WE ARE CLOSED Christmas and Boxing Day, Easter Friday & Anzac Day, HB Anniversary Friday