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Clearview Estate Red Shed Restaurant & Trading Hours

we are OPEN 7 days over summer 2019
Easter Friday - Anzac Day - HB Anniversary Friday - Xmas & Boxing Day
more details below 
Cellar Door & Restaurant
10am to 5pm on Weekends & Public Holidays
10am to 4pm on Weekdays

Brunch - Lunch - Coffee - Wine Tastings & Sales
OPEN 5 days over Winter from April 29th  2019 - Thursday to Monday

Nestled on the Kidnapper’s Coast, for almost 30 years the Clearview Estate Red Shed Restaurant is a lunch destination for locals, travelers & visitors from abroad.  Our chefs create innovative, seasonal dishes using fine local seafood, meat, poultry, dairy & artisan produce.  Combined with fresh herbs, olives, citrus & avocados from the estate gardens, bakery & desserts baked daily on the premises & coffee locally roasted by Hawthorne.
We have a long private table among the grapevines & olive trees for groups, tree & umbrella shaded tables in the courtyard, & a casual dining area with ocean & vineyard views near the children's playground: a place for you all!
For cooler days we have a huge wood fire in our restaurant & our enclosed pavilion area is gas heated, perfect for mid-winter Christmas lunch celebrations!
Throughout summer locals flock to Clearview Estate on Friday evenings from 5pm to enjoy the relaxed atmosphere of our Friday Vibes Nights.  Eclectic International Street Food choices - thin crust pizza, pulled-pork Taco, Quesadilla, crumbed Fish tacos, live or DJ music; great 'wine of the week' prices and local craft beers on-tap; perfect for those long summer sunset evenings, or winter fireside.

Over all public & summer holiday periods, the Red Shed restaurant at Clearview Estate will be heavily booked,
& often booked out
The Cellar Door will remain open for wine sales & tastings
WINTER Weekdays - Monday & Thursday- 10am to 4pm
Friday, Saturday, Sunday & Public Holidays - 10am to 5pm

Christmas Day & Boxing Day, Anzac Day,
Hawke's Bay Anniversary Friday, Easter Friday

Please email us or send an enquiry now for a reservation.