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Red Shed Restaurant & Trading Hours


 WE ARE OPEN EVERY DAY FROM LABOUR WEEKEND TO EASTER
Cellar Door & Restaurant 10am to 5pm
Brunch - Lunch - Coffee - Wine Tastings & Sales
(closed Xmas & Boxing Day)
more details below

Nestled on the Kidnapper’s Coast, our iconic Red Shed restaurant has become a dining destination for locals and visitors from afar. Our chefs create innovative, seasonal dishes using fine local seafood, meat, poultry, dairy and artisan produce. These are combined with fresh herbs, olives, citrus and avocados from the estate gardens. Breads and desserts are baked daily on the premises and the superb coffee is locally roasted.
 
We have long private tables among the grapevines & olive trees for groups, canopy shaded tables in the courtyard, and a casual dining area with ocean & vineyard views near the children's playground: a place for you all!
For cooler weather we have a log fired stove in our restaurant and also our gas heated enclosed pavilion area, perfect for mid-winter Christmas lunch celebrations!
 
Throughout summer locals flock to Clearview Estate on Friday evenings from 5pm to enjoy the relaxed atmosphere of our Friendly Friday Nights. Eclectic International street food choices - thin crust pizza, Jamaican Curry, Quesadilla, live music; great 'wine of the week' prices and local Boutique beers on-tap; perfect for those balmy summer sunset evenings.
 

~ PLEASE NOTE ~
Over all public & summer holiday periods, the Red Shed restaurant will be heavily booked,
& often booked out
The Cellar Door will remain open for wine sales & tastings
 ~
Winter Weekdays - Monday, Thursday, Friday - 11am to 4pm
Saturday, Sunday & Public Holidays - 10am to 5pm
 
Friendly Friday by Five - Open Mic Nights: 4pm to 10pm with live music,
an international street food menu  & local beers on-tap
...................... the last Friday of each winter month
 
 
 
WE ARE CLOSED ON:
Christmas Day & Boxing Day, Easter Friday & Anzac Day,
Hawke's Bay Anniversary Friday 

Please email us or send an enquiry now for a reservation.