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From The Kitchen - Recipes and Wine Matches

Our head chef Peter Hallgarth is delighted to share with you the recipe of the month, matched with an award winning wine. Enjoy!
 
Some of our dishes are gluten free, or vegetarian ~ we endeavour to source & identify ethically responsible products for our menu whenever possible & will be identifying such suppliers on our sustainability page shortly.
 

where possible, our chefs are happy to adjust a specific dish on request – ask your waitperson

  
 
A delicious, fool-proof twice baked cheese soufflé, matched with our 2013 Te Awanga Chardonnay.
Links to suppliers: