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From The Kitchen - Recipes and Wine Matches

Our head chef Peter Hallgarth is happy to share with you the recipe for a signature dish, matched with an award winning wine. Enjoy!
Some of our dishes are gluten free, or vegetarian ~ where possible chefs will adjust a dish on request
We endeavor to source & identify ethically responsible suppliers & products for our menu, whenever possible.
A delicious, fool-proof twice baked cheese soufflé, matched with our Coastal Chardonnay.
Links to suppliers: