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Friendly Friday Nights

 

FRIDAY OPEN MIC NIGHT
is held on the last Friday of each month ..........
EXCEPT for April 17th and 24th - these nights precede Easter and ANZAC day
and we will be open on the Thursdays instead. 
We also send out text reminders to those who want to know who is playing.

 

 

our wines are served in a tasting glass on friday nights, but please note that we have a no-glass for beer policy

 “Clearview Estate Winery red shed restaurant began Friendly Fridays with relaxation in mind. It’s about kicking back with good company after a long week, enjoying superb wines, local beer served on-tap, simple & delicious food & local live music, in a friendly rustic atmosphere. Our menu is styled to encourage sharing, select a few plates and enjoy with your friends - cheers”
 
Summer Nights: MOST FRIDAY NIGHTS through to early April 2014 - 4 pm to 10 pm with live local musicians, snacks, thin crust pizzas, Quesadilla, Tagines, desserts, & Roosters beer on tap. Add a wine of the week bottle special and its good-to-go !
 
click for a sample menu  

1st, 2nd & 3rd Friday Nights
feature live music from a range of local musicians, duets and bands
 
4th or last Friday is Open Mic, managed this year by Angus Wall of zeredamusic@gmail.com  - a chance for allcomers to step up to the microphone with technical support.
 
Open Mic Night  - open from 4pm with music 6.30 pm - 10 pm. This is a showcase opportunity for young and emerging musicians and singers to play to an appreciative audience. Folk, classical, bluegrass, all welcome. The host performer supplies the PA system and manages the evening line up.
 
Musician performance inquiries to our events manager - Aly Webby -
 
 BOOKED OUT NIGHTS:
 none at this stage 
 
“Friday nights at Clearview are "just like it says on the tin" - Friendly Fridays. Simple but good food, reasonably priced, good entertainment and all very friendly. Great wines and the Quesadillas are a favourite, followed by great pizza.         The ice cream and coffee desert is just gorgeous.......”   (taken from Trip Advisor)