Wine reviewer Yvonne Lorkin had some cool
things to say about our 2015 Enigma in the NZ Herald's recent Canvas magazine. Enigma
had some illustrious company!
Click the image below to read Yvonne Lorkin's full review of our yet to be released 2015 Enigma:
Clearview Estate recently hosted a group of national and overseas guests who were part of the International Flying Fifteens Regatta organised by the Napier Sailing Club.
Click on the image below to read the full story.
Winemaker Matt Kirby (left) and co-owners
Helma van den Berg and Tim Turvey, with the proof that the Clearview Reserve
Chardonnay 2015 is the best in the country as announced at the New Zealand
International Wine Show announced on Saturday (1 October).
HAT TRICK AGAIN FOR CLEARVIEW ESTATE AT HOSPO AWARDS
Clearview Estate Winery and Restaurant once again showed that consistent top quality food and service makes this Hawke’s Bay icon a star performer at the Hawke’s Bay Food Hospitality Awards... click here to read more!
WINNING CLEARVIEW T SHIRT DESIGNS ANNOUNCED
Michelle Hellyer and Eden Clarkson, who are just completing the second year of their Bachelor of Visual Arts and Design degree, were announced as the winners by Clearview co-owner Helma van den Berg at EIT’s ideaschool graduates art exhibition event last week.
One of Each from this year’s Spiegelau International Wine Competition
The results for this year's Spiegelau International Wine Competition were released this morning and Clearview received a harlequin set of medals for their white wines!
The recently released 2012 Reserve Chardonnay received its first gold medal following on from a four star rating by Michael Cooper. The 2012 Haumoana Viognier received a Silver Medal, a great result for the first Viognier to be produced at Clearview! The yet to be released 2012 White Caps Chardonnay, gained a bronze medal.
The dining experience at the iconic Red Shed Clearview Estate Winery restaurant on the coast of Hawke’s Bay is exceptional; for the second year running, the Clearview team received the Outstanding Winery Restaurant award, this year adding the Outstanding Winery Experience award at the sell-out Hawke’s Bay 2013 Hospitality Awards announced this week. “We work constantly to provide a unique and consistent visitor experience, to have our winery and restaurant recognised by our peers in such illustrious company is a great pleasure for our team,” says Clearview co-founder, Helma van den Berg.
INTERNATIONAL SAUVIGNON BLANC DAY
VERTICAL TASTING OF CLEARVIEW SAUVIGNON BLANC
Dedicated customers Raewyn McKeown and friends Wolfgang and Birgit Himme recently held a dinner with a vertical tasting of six consecutive years of Clearview Estate Reserve Sauvignon Blanc - 2002 to 2007.
Raewyn commented that, "The evening was a great success and heaps of fun. My favourites were the 2003 and the 2006 which I found very elegant and sophisticated."
National Radio"s Kathryn Ryan talks to John Hawkesby who reviews Clearview's Cape Kidnappers Syrah 2012 - from 7'.49'' onwards
CLEARVIEW ESTATE STARS IN LATEST HB TOURISM ADS
We are proud to be part of the latest Hawke's Bay Tourism ad campaign. View the ads below and share the Hawke's Bay secret with your friends.
FOOD HB HOSPO AWARD NOMINATIONS for 2013
We thrilled to have again been nominated by our peers in 3 major categories:
Outstanding Winery Restaurant
Outstanding Winery Experience
Outstanding Sales Rep/Supplier - Lisa Clarke
The winners will be announced at the industry sellout event on May 20th at the Napier Municipal Theatre.
International wine industry guests speed date at Clearview
Adopting a ‘speed dating’ format gave 21 international wine influentials the opportunity to chat personally with 15 Hawke’s Bay winemakers and taste their selected aged wine before dining in the original Vidal Homestead at Clearview Estate Winery.
Record summer for seaside Clearview Estate winery restaurant
The seaside winery restaurant at Te Awanga has been “at capacity” for two months, with two record weeks back to back over the Christmas and New Year period that saw over 1000 people dine there each week.