Wedding Menus - Food and Wine
Head Chef Peter Hallgarth works closely with our Functions Manager Kristy Paddick to create a menu to suit your unique wedding. From a five course set menu, intimate family affairs to a casual platters gathering – we have something for every wedding.
We have over twenty four estate vinted wines, leaving you spoilt for choice. We support local suppliers, stocking Roosters & HB Independent Breweries beer on tap and our own Clearview Cuvée sparkling wine in the restaurant.
For further information please contact our Functions Manager.