Wedding Menus - Food and Wine

Head Chef Peter Hallgarth works closely with our Restaurant Manager Marta Black to create a menu to suit your unique wedding. From a five course set menu, intimate family affairs to a casual barbeque – we have something for every wedding.

We have over twenty four estate vinted wines, leaving you spoilt for choice. We support local suppliers, stocking Roosters beer on tap and Trinity Hill Blanc de Blanc sparkling wine in the restaurant.