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Sebastian Lux - Front of House Manager


Before:
Travelling the world with hospitality - managed a bar in China and explored Japan.
          
Pleasures:
Gardening, reading, trading great wine and whisky.     
 
Philosophy:
Is today a great Museum day?
 
Drink:
A great G&T or a 14 year old Oban whisky.
 
Pairing:
A gorgeous Sea Red with a great Tiramisu - who can resist that? I surely can't!