Sabrina Faes - Pastry Chef

Before:

When I finished high school I went on to study at EIT to become a chef which took two years to complete. After that I decided to do a one year course in patisserie to gain my second diploma.

Pleasures:

Cooking at home, baking and sports.

Philosophy:

"One cannot think well, love well, sleep well, if one has not dined well" - Virginia Woolf

Drink:

Cape Kidnappers Syrah

Pairing:
Crème Brulee & Biscotti served with Clearview Estate Late Harvest.