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Sabrina Faes - Pastry Chef


Before:
When I finished high school I went on to study at EIT to become a chef which took two years to complete.  After that I decided to do a one year course in patisserie to gain my second diploma.
          
Pleasures:
Cooking at home, baking and sports.         
 
Philosophy:
"One cannot think well, love well, sleep well, if one has not dined well" - Virginia Woolf
 
Drink:
Cape Kidnappers Syrah
 
Pairing:
Crème Brulee & Biscotti served with Clearview Estate Late Harvest.