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History of Clearview Estate Winery & Clearview Estate Red Shed Restaurant

The neglected historic vineyard which became Clearview Estate, was purchased in 1986 at Te Awanga, Hawke’s Bay. Tim Turvey with business partner Helma van den Berg took on the challenge, together they hand grafted and planted the first vines in the winter of 1988.  Clearview Estate Winery Ltd was established for the first red wine vintage in 1989, following some experimentation in prior years.
Tim and Helma went on to plant 2,500 trees, including avocados, olives, melia and bay trees, lavender and citrus. Vineyard plantings were continued at 3 acres per annum. They grafted and planted their grapevines, rammed the posts, ran the wires and trained the young vines, for many years also doing all the pruning. Tim and Helma also designed and built the winery, adding to the cellar door and restaurant as the business grew. In the early days of the business the fading sign inscribed ‘Vidals No 2 vineyard’ was discovered when mowing the front paddock. On researching the origin of this sign Tim and Helma discovered the historic property had originally been purchased by Spaniard, Anthonio Joseph Vidal around 1915.  It was around this time that the Vidal family planted an olive tree which still grows near the restaurant and is the inspiration for Clearview Estate’s award winning wine 'Old Olive Block'.  Around the war years the property had grown grape varieties suitable for fortified wines and sherries which were fashionable at the time.
Our Clearview Estate 'Red Shed' Restaurant was opened in 1992.  The rustic air of the restaurant and the cellar is the result of materials hand salvaged by Tim and Helma in the early 1990’s from the old Napier railways' locomotive repair workshop. The restaurant and cellar door were created by rebuilding a dismantled Ford Motors garage from Hastings, complete with three massive roller doors, (long since replaced with glass).
The iconic Clearview Estate ‘Red Shed' Restaurant was among the first al-fresco Mediterranean vineyard/winery dining locations in New Zealand. Our coastal vineyard restaurant rates highly, a consistent nominee & winner in regional Hospitality & Tourism Awards and reliably receiving Beef & Lamb awards since 1998. The Clearview Estate 'Red Shed' Restaurant has become a dining destination, haven of rustic integrity for local and international visitors alike wining the HB Supreme Tourism Award in 2017 & achieving Qualmark Gold in 2019
Click this link to view the gallery of history images. 

The Hawke’s Bay Vineyards

The Estate grows 11 grape varieties from 19.4 hectares (48 acres) of Te Awanga vineyards.  We intensively manage and prune our vines for low yields of quality fruit.  The seaside location has a moderating influence and we often enjoy an extended ripening period well into autumn.  The clay and loam soils sit over deep beds of free draining river shingles.  Leased land at Gimblett Road provides our Cabernet Sauvignon.

The Winery

Our first winery was housed in what is now the restaurant.  The grapes for red wines were crushed and macerated in deep vats set into the concrete floor.  The barrel fermentation and aging room has now become the administration offices.

A dedicated winery was set into the ground and built in time for the 2000 vintage and extended for 2004.  The upgrade of the winery coincided with the purchase of a new pneumatic press.
The winery generally processes around 200-220 tonnes of grapes in a vintage, with our largest vintage to date of 250 tonnes.  We have received 100's of gold medals and 5 star ratings in the many decades we have been producing Clearview Estate wines.

Our Hawke’s Bay Wines

Clearview Estate has established a considerable reputation for high quality, handmade wines since the winery’s first release of Cabernet Sauvignon in 1989.
Our Reserve Chardonnay has received gold medals, five star ratings, and trophies consistently since 1992. New Zealand wine critic Michael Cooper has called our Reserve Chardonnay an “iconic New Zealand Chardonnay” and “a New Zealand super classic”.
Besides the Reserve Chardonnay, a lightly oaked “Beachhead” Chardonnay is produced, along with the fruitier “Coastal” Chardonnay.  Both of these wines have been medal winners in national and international wine competitions.  Our recent releases continue the tradition - winning gold medals and 5 star ratings.
We continue to experiment with different varieties such as Sauvignon Gris, Semillon, barrel ferments, different clones and an assortment of yeast and “wild” ferments; continuing to push all boundaries in the pursuit of consistent perfection and great funky flavours.
Clearview Estate red wines are definitive expressions of the Hawke’s Bay terroir with examples from the Te Awanga and State Highway 50 regions.  Our Merlot, Cabernet Sauvignon and Cabernet Franc blends are at the forefront of New Zealand red wines. 
Both Clearview Estate red and white dessert wines are the first of their kind in New Zealand and are luscious examples of the terroir, gaining national and international attention.  Enjoy all of these wines with the knowledge that they represent three decades of passion and commitment from the original owners & their team, to deliver explosive enduring  wines of great expression!